Sunday, November 30, 2008
well the stuffing was a huge success. i used this recipe, and switched out the sausage for pancetta. mostly because i didn't have sausage, but i had pancetta. i was kind of scared, since i usually hate stuffing . . . especially the kind with the huge cubes of bread. i had always kind of lumped it in my mind with things like waldorf salad (yuck) and jello with floaty fruit in it. well, that is no longer the case. i will now lump it my mind with things that are awesome like french fries and nutella on strawberries.
Thursday, November 27, 2008
Thursday, November 20, 2008
Monday, November 10, 2008
well many of you know the battle that is waged in the gotch household almost every day . . . jen vs. andrew in THE BATTLE OF SOUP (dah dah dah daaaaaaaaaaaaaaaah). it has been a losing battle on my end for about 4 years running. you know how he has his list of foods he hates (wet meat, pulpy juice, cherries, pickles, and on and on)? well soup always seems to find it's way to the top of the list. this is a problem for me, since i am a soup lover. i love to eat soup, i love to make soup and when i feel that first bit of cold in the autumn air (which in l.a. means when it drops below 70 degrees), i want soup. and yesterday, for some odd reason, he agreed to a pot of soup. i think it is mostly because i told him it had peanut butter in it, and peanut butter is at the top of his "foods i love" list right after hamburgers. so after a short trip to the market, some chopping of vegetables, and warming of bread, soup was served. and it was good, real, real good. andrew ate every last drop, only quizzing me a few times about the ingredients. i was reluctant to tell him there was salsa in it, because he doesn't like cooked tomatoes or tomato soup. it didn't seem to phase him. he even ate the garbanzo beans, and he hates beans, except green beans. later that night, when the truth was rising to the surface, he confided in me that next time, he could do without the beans. i reminded him that he loves humus, but that was not enough. "it's a texture thing, not a taste thing" he calmly replied. either way, i feel like some progress was made here last night. there is even talk of more soup next week. i'll keep you posted. here's the recipe if you are interested.