tag:blogger.com,1999:blog-6798880948204583206.post4024776631547571632..comments2023-10-31T07:28:21.272-07:00Comments on becoming a foodie: the story of baked risottojen gotchhttp://www.blogger.com/profile/15294659378330848707noreply@blogger.comBlogger8125tag:blogger.com,1999:blog-6798880948204583206.post-72188719446416769742008-01-24T10:59:00.000-08:002008-01-24T10:59:00.000-08:00arancini are great! I'd have gone through that too...arancini are great! I'd have gone through that too (although it sounds like it went down pretty well) if it meant getting them at the end of it!charlottehttps://www.blogger.com/profile/10484206064352654258noreply@blogger.comtag:blogger.com,1999:blog-6798880948204583206.post-6929109421608081162008-01-23T21:27:00.000-08:002008-01-23T21:27:00.000-08:00I think if I saw a recipe for baked risotto, I'd w...I think if I saw a recipe for baked risotto, I'd want to make it too - it sounds even cozier than regular risotto. I need to learn to 'salvage' as well, especially if the 'salvage' results in arancini-YUM. When I was a waitress I'd always ask for those after my shift ... until I was told they were for customers only :(ann.ehttps://www.blogger.com/profile/17644632317164563508noreply@blogger.comtag:blogger.com,1999:blog-6798880948204583206.post-67018550102797597932008-01-23T21:08:00.000-08:002008-01-23T21:08:00.000-08:00i realize that the more i cook, the more i have to...i realize that the more i cook, the more i have to come up with these salvage tactics.jen gotchhttps://www.blogger.com/profile/15294659378330848707noreply@blogger.comtag:blogger.com,1999:blog-6798880948204583206.post-52918221800804074602008-01-23T17:45:00.000-08:002008-01-23T17:45:00.000-08:00What a great success story! I love to create dishe...What a great success story! I love to create dishes, but I like it even more when they turn out... Glad to hear you could salvage your risotto ;)Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6798880948204583206.post-48566969787511264332008-01-23T17:16:00.000-08:002008-01-23T17:16:00.000-08:00lisa, i think you just want more free food.lisa, i think you just want more free food.jen gotchhttps://www.blogger.com/profile/15294659378330848707noreply@blogger.comtag:blogger.com,1999:blog-6798880948204583206.post-56626185582844030072008-01-23T17:15:00.000-08:002008-01-23T17:15:00.000-08:00hey cheryl. good point about the leftovers. mayb...hey cheryl. good point about the leftovers. maybe i'm coming around. what is with the barley risotto? hmmmm. lisa is still trying to tell me that the risotto was delicious. pleeeeeease.jen gotchhttps://www.blogger.com/profile/15294659378330848707noreply@blogger.comtag:blogger.com,1999:blog-6798880948204583206.post-56276757658779473862008-01-23T16:29:00.000-08:002008-01-23T16:29:00.000-08:00Lisa here....for the record, the risotto was delic...Lisa here....for the record, the risotto was delicious!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6798880948204583206.post-75300851436564060292008-01-23T14:16:00.000-08:002008-01-23T14:16:00.000-08:00Good recovery! And you said you hated leftovers. ...Good recovery! And you said you hated leftovers. That's two days in a row now.<BR/>In my opinion a risotto is only a risotto when done on the stovetop and with rice (barley risotto?). Just a snob, I guess.Cheryl Arkisonhttps://www.blogger.com/profile/13552721454371060936noreply@blogger.com