Friday, May 30, 2008

Ta Dah!


Drink of the Week. As promised. I actually had this one ready for last week and then got busy with work, and depressed about Paris, so I just sat on it. Not literally sat on it, but you knew that, didn't you. I had made some margaritas and posted a photo on flickr and then one of my favorite flickr friends, hannah (haeshu) emailed me this amazing recipe, that had been passed on to her.

2 cups lime juice (about 10 -12) limes
4 cups pink grapefruit juice (trust me)
1 cup sugar
2 cups tequila
3/4 cup grand marnier (i use cointreau sometimes, too)

mix together until sugar is dissolved. it's good on the rocks or slightly blended.

She assured me that although grapefruit juice might sound strange, it is delicious. She was right!

So I took myself to the grocery store that afternoon. Bought myself some ruby red grapefruits (because i was convinced fresh squeezed would make it even better), came home and squeezed my little heart out.

Problem number one . . . 3 grapefruits yielded about 3 oz of juice, which left me about 3 1/3 cups short. I improvised. Fortunately I didn't have a "big group" coming over (just Andrew and my brother). So here's what I did (At least I think it is what I did - - I was still in too much of a haze from my Paris ails that I forgot to write it down- - I am now literally sitting here staring at a glass pyrex measuring cup trying to envision which line the lime juice went to)

3 oz Grapefruit juice (fresh squeezed if you are up for it)
4 oz Rose's sweetened lime juice (cause it's easier than waiting for sugar to dissolve, or making a simple syrup)
2 oz Tequila
1 oz Grand Marnier (or Cointreau)

Shake with ice, pour into a glass with a salted rim (use good salt, even if they say they don't like salt, it's a margarita for christ's sake) over ice. enjoy

One last thing. I can't come up with a name. I don't want anything "grey" or "ruby." I just want something catchy and fun. Any ideas?

Tuesday, May 27, 2008

bad foodie


You guys are right. I am really sorry. I have been a bad, bad foodie. No twenty bucks, no drink of the week (although i have had several to try and drink away some sorrows). Here is the honest truth. I was extremely depressed after Paris . . . i mean it was bad. . . on the couch for days, eating everything in site, watching reruns of little house on the prairie, bad. And, I'm a bit broke - - so much so that it makes spending twenty bucks seem extravagant. I'm coming out of it. Getting inspired and playing the lottery, so I'll probably be a multi millionaire the next time you talk to me. For now I will admit defeat, tell you that it may be a couple of weeks before twenty bucks makes it's return, but promise you that this friday you will have a drink of the week. Thanks for sticking by me. Don't leave. Please, don't leave.

Monday, May 19, 2008

Business as Usual


Hello. Are you still out there? Gosh, I hope so. Sorry I have been so, so . . . well, absent. I didn't plan on it. I didn't want to be. It just happened. Things seem to be getting back to normal for me (i.e. I don't cry when I think about Paris), so I want to just return to business as usual. If you wanted to see and here more about Paris, you can do so here and here. But as far as we're concerned, it's back twenty bucks and drink of the week. I think that is best. What do you think? I sure hope you agree. Here, have some Parisian pastries. They're delicious.

Monday, May 12, 2008

No One Told Me . . .


that a post Paris funk could last this long. My apologies, again. I miss you guys.

Thursday, May 8, 2008

I'm stuck


So sorry I haven't been around. Still in a bit of a post Paris funk. You understand, don't you? Here is some meat and cheese as a peace offering (although not a traditional peace offering, I know). I will do my very best to give you a drink of the week tomorrow, and promise to be back to my old self next week. I need to find somewhere to spend my twenty bucks. For now, if you want to read about non food related paris stuff, click here.

Monday, May 5, 2008

Paris . . .


was so amazing, but you probably already knew I was going to say that. I wish I could send you all a piece of cheese, a piece of chocolate and a glass of wine. I guess until I become wealthy enough to do that, you will have to just listen to me ramble on about it. I'll try to fill the week with Paris stories. If you want to see photos, keep checking here and here. Thank you for all of your suggestions. I am still in total withdrawal. Be back soon.