$24.03 - - The Review

So as you saw yesterday, I made a really pretty little tasting plate for Andrew and I. Unfortunately, Andrew couldn't join me. I think it is because he saw the olives on the plate (file olives under "Food Andrew Hates."), but he said he was just really busy with work. Fine, so I guess I'll just have to drink both glasses of wine, and eat all of the olives. So I brought everything into the dining room and put the plate on the floor by the window to take a polaroid. After I took the polaroid, I sat down in front of the plate to wait for it to develop. I was planning on waiting to make sure that the photo came out ok, but then I started smelling all of the food and just dove right in. So there I sat on the floor, facing the wall, like a scolded little child, hovering over this plate of food worth $24.03. I'm sure it was a strange site.

The first thing that I realized about tasting stuff is that I seem to be much more critical about the food when I am serving it to myself. Make sense? Probably not. I'll explain. My first bite was a piece of cheese. I smelled it (hmmmmm? not wonderful) and then put a little piece on my tongue, and just let it sit there. I have absolutely no idea why I did that. But that is what I did. It didn't taste great, it was okay, nothing more, nothing less. It was creamy, yes, but a bit too tangy for my taste (kind of the "old shoe" cheese syndrome -- i just made that up ... that's not a real syndrome, but you know what I mean). I thought to myself, "I wouldn't buy that again. Would I? No, nope." Then it occurred to me; If I was at someone else's house, having a tasting or even at a fancy restaurant and this was part of a cheese plate, I may not diagnose it with "old shoe" syndrome. In fact, I would probably say something like, "Ooooooh. Uh huh. Now this is interesting." And I would proceed to eat several pieces of it, liking it more and more with each bite. So I guess I mean that it is somehow more difficult to be objective about the taste of food when you are serving it to yourself. Merely just something for you to think about if you decide to do something like this at home.

Now the olives were good. I especially liked the giant green cerignola olives. They were like eating a tiny piece of fruit. Really meaty and salty, but in a good way, because meaty and salty- - - not always good. The funny thing about olives is that they are a food I hated for as far back as I can remember. Maybe it's because I thought there were only two types; the green ones in the jar with the little red dot and the black ones that come in a can and were served on pizza (which i would pick off, removing half of the cheese in the process). In recent years, my eyes have been opened to a variety of olives, all of which have pits and none of which are served in cans. And now, I am happy to add picholine and cerignola to the list.

Oh. I guess I kind of skipped the crackers. Well, they're not just crackers, are they? They are crisps - - a highly evolved form of the cracker that always comes with a higher price tag. I would buy these again and again. So delicious. So flavorful, and damn if they didn't make the old shoe cheese taste good.

The wine. The mystery wine (sorry about that). I am new to wine tasting. I have been wine drinking for quite some time, and never realized that I was supposed to taste it, too. I still find the whole process quite intimidating. All of those "wine words", it's like an elite club I cannot join. I'm not actually sure that I want to join, because honestly, those "wine people" really bug the crap out of me. Nonetheless, the system does have it's value, and it is fun to appreciate what you drink. That being said, I can tell you that the wine was a really easy drink. Kind of like Bud Light or something (not sure that I am complimenting the wine). A bit watery, very light in flavor, but I still managed to finish both glasses in a record amount of time. Next time I am at whole foods, I'll make note of the wine, so that you can try it, too.

And now, the grand finale. The chocolate. The sweet, sweet little salty butter caramel filled butterflies. Oh, how I have patiently waited to eat you. And now. The time has come. And within seconds I will know how wonderful you are... Uh oh. I was wrong. The little butterfly was not what I thought. It was not delicious and the caramel that I thought would be buttery and salty and creamy (I kind of envisioned myself taking a bite and the caramel would fall out of my mouth onto my chin and I would carefully wipe it off with my finger and then put my finger in my mouth and ingest every last molecule of it). Well this was not the case. It was GELATINOUS. And it somehow reminded me of chocolate covered cherries. I hate chocolate covered cherries. Now don't get me wrong. I ate the whole thing and gave Andrew his (which he devoured in one bite, as I screamed "Wait, wait. No. Oh honey, you're supposed to taste it, not just inhale it). I just wouldn't recommend it. But I won't leave you empty handed. If you want amazing caramel chocolate truffles go here.

Now, I'm off to work on a new Drink of the Week, and laundry. Lots and lots of laundry.

PS. The photo is of my new tasting notebook and today's breakfast (melty ham, swiss and tomato on sourdough).

$24.03

Ok, well as I am sure that you figured out from the title, I went a bit over budget. You were totally right. Twenty bucks at Whole Foods. What was I thinking? So let me start by saying, "Wow. That was tougher than I thought." I probably spent an hour in there sipping on my juice, aimlessly wandering the aisles; searching for inspiration. At first I thought that I should get a bunch of healthy, organic stuff. And then I thought "Healthy and organic stuff just doesn't look that pretty," and I wanted to give you a pretty picture. Then I started craving cheese, and the decision was made. Because once I start craving cheese, I then start craving crackers, and then wine, and then chocolate. So I head on over to the cheese section. Cheese is expensive, and overwhelming. I thought rather than let it slow me down, I would just reach in and try and find a piece under five dollars. I came up with a small sliver of Haystack Mountain Dairy Sunlight (what a nice name). Described as "A washed-rind semi-hard raw-milk cheese that’s aged at our farm for 60 days. It has a mildly piquant, somewhat sweet flavor." I'll let you know my thoughts on that in tomorrow's post. I'm not there yet. Oh yeah, I also tasted some amazing parmesan reggiano, and noticed they were selling a bunch of the rinds. Apparently it is great for stews. Who new? Well, you probably did; I didn't. Now some crackers - - I need something exciting. Something flavorful. Something cheap. Well, two out of three ain't bad. $7.99 for a 6oz box or crackers. Yikes. I bit the bullet, because they looked amazing (and they were). Lesley Stowe's Raincoast Crisps in rosemary raisin pecan. Fortunately for me the crisps were within arms reach of the olive bar. Every kind of olive you can imagine, and only $10.49 a pound. Ha! I bought 4. That was all I could afford. Two picholines and two large green cerignola olives. But these were not just any four olives. These were the most beautiful of the bunch. Trust me, I checked. Now my biggest challenge thus far. Cheap wine at Whole Foods. I knew I wanted red wine and I found only one that fit the bill (on sale for $6.99). Here's the problem. I can't remember what kind of wine it was or even what the exact name was. Andrew and I took the wine to Houston's last night and left the bottle there. Oooops. The receipt says "Carignan Old Vine" (it also says "Cashier Confirmed - - Age Over 21" in big bold letters. She didn't even ask for i.d. I guess at 36 I should expect that. Still, it's disheartening. Back to the wine.) I think it was French. There were a lot of words on the bottle that were strange to me. It was a 2006 and was described as "delicate and harmonious . . .a rich, promising wine with a divine finish." And finally, off to the chocolate section I go. Run, don't walk. Chocolate . . .Yum! Chocolate . . .Expensive! I splurged on two of the cutest little chocolate butterfly truffles you have ever seen (I had to get two, because I knew Andrew would get jealous if I only had one. He knows that I don't share chocolate.). And that was all. I headed downstairs (yes, it's a two story Whole Foods)and tentatively walked to the checkout. I was nervous about going over budget. I wanted so much to impress you with my frugality (is that a word?). $4.03 over budget. Not bad. I'll try harder next week. I promise.

Check back tomorrow for a review of the purchases.

Next week I head to Galco's soda pop shop.

Oh, I almost forgot. The butterflies were salty butter caramel milk chocolate.

Carrot, Spinach, Parsley, Cucumber, Ginger

So I went to whole foods today (yes, i am a bit of a procrastinator. i said i was going to go last week. i know, i know.) in search of $20 worth of good stuff. I will tell you all about it tomorrow. But while I was there, I decided to indulge in a fresh squeezed juice. This is what I came up with, thought I cannot take all of the credit. I let the nice guy behind the counter pick the last ingredient. It was really good, and I noticed that he only put in a teeny tiny piece of ginger. Ahhhhhh. Ok. Be back tomorrow.