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you, too can become a foodie
what time is it?
About Me
i like to take pictures
i love food (and wine)
Blog Archive
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2008
(83)
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January
(17)
- Relinquishing Control
- Time. . . is not on my side.
- IOU
- worst part about becoming a foodie
- cupcakes
- quick, while it's still cold out!
- Andrew doesn't like breakfast
- wine and cookies
- the story of baked risotto
- Leftovers - - Return of the Blood Orange
- Drink of the Week
- wine is good
- I used to hate meatloaf
- morning coffee
- juice it up
- what is a foodie?
- follow through
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January
(17)
7 comments:
ugh - I agree. Yet somehow it looks prettier at your house than mine...
It's all part of the experience, isn't it? Develop it into your quiet time to reflect on the outstanding, sweet or savory items you created and the smiles you brought to the faces you fed.
Cheers,
JF
isn't that the truth. thank God for dishwashers!
Sigh. I feel your pain. Totally.
Yes yes I know exactly what your talking about...
I´m new here...and will be back :D
yes...i totally here ya. i washed dishes two times yesterday and still have a load to do today. it's worth it, though.
My personal solution to kitchen chaos: I usually do the dishes the morning after. Don't know why, but it works well for me, maybe because I can already tickle something off my daily todo-list in the early morning. And it gives you time to think about your other todos... ;)
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