Friday, March 14, 2008

Kir Royal

In honor of my upcoming trip. We celebrated the booking of our tickets with something similar. Champagne and a splash of Chambord. The actual recipe calls for Champagne and a splash of Creme de Cassis. Delicious.


tangobaby said...

And when there's no more champagne, just a kir is wonderful (white wine and creme de cassis).

And then you can switch gears and have a pastis (but not at the same time).

A votre sante!

Lisa Conmara said...

sounds gorgeous! i'll have to try it...

paris is lovely, and since france is a foodie paradise even the reststop cafes serve amazing food! all served with just enough snootyness to remind you where you are! just leave your purse at home when you go to look in the delis... oh everything everything everything - paris is just amazing!

a little video we took there might get you in the spirit!

love your blog by the way!

Beth Curley said...

Just stumbled onto your blog and saw this post. Kir Royal is my absolute favorite alcholic beverage. I'm sure they are even more delicious in Paris.

Help Wanted said...
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San Francisco Photos said...

Love Kir Royal, yum!

City Boy Stories said...

The first buzz I ever had was off of kir royales when I was living in Paris. My friends all got together for a potluck dinner at my apartment in the 14th arrondisement. I was never a big drinker, and many glasses of this sweet little concoction got me wonderfully goofy. I walked outside into the neighboring park, holding the arm of my gal pal Wendee. She looked in my eyes, laughed at my haze, and we stumbled through the park for the next half-hour.

L. said...

The first time I ever had Kir, was like others, in Paris. I like it with white wine and champagne. I just stumbled across your blog, but can't wait to read more.

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